My process was not a fancy one but they sure taste good :) I used Wilton Chocolate that you melt and put the dark and white choc in two bottles that were tall enough to cover 3/4 of the pretzel. Dipped them and let the set for a few minutes then decorated them. I melted the red and green in a bowl and then poured the melted choc into a sandwich baggie. Cut a tiny tip off the bag and squeezed it onto the pretzels.
2 comments:
recipes please? I've dipped pretzels the last two years and they've been OK, but not as nice as I'd like.
My process was not a fancy one but they sure taste good :) I used Wilton Chocolate that you melt and put the dark and white choc in two bottles that were tall enough to cover 3/4 of the pretzel. Dipped them and let the set for a few minutes then decorated them. I melted the red and green in a bowl and then poured the melted choc into a sandwich baggie. Cut a tiny tip off the bag and squeezed it onto the pretzels.
Post a Comment